- Glucose
- Gluco̱se [zu gr. γλυϰύς = süß], in eindeutschender Schreibung: Gluko̱se w; -:Traubenzucker, wichtigstes ↑Monosaccharid im menschlichen u. tierischen Organismus
Das Wörterbuch medizinischer Fachausdrücke. 2013.
Glucose
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Glucose — β D glucopyranose : représentations hexagonale et … Wikipédia en Français
glucose — [ glykoz ] n. m. • 1838; de gluc(o) et 1. ose ♦ Biochim. Glucide à 6 atomes de carbone (C6H12O6) très répandu dans la nature (miel, raisin, amidon), qui représente la source énergétique essentielle de l organisme. ⇒ dextrose. Glucose du sang. ⇒… … Encyclopédie Universelle
Glucose — Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is… … The Collaborative International Dictionary of English
Glucose — Glucose, Traubenzucker, Kohlenhydrat aus der Gruppe der ⇒ Monosaccharide; Aldohexose mit der Summenformel C6H12O6; kommt in der D Form in allen lebenden Zellen sowie in Früchten, Nektar, Honig, Samen, in Blut und Gewebsflüssigkeit der Tiere vor.… … Deutsch wörterbuch der biologie
glucose — 1840, from Fr. glucose (1838), said to have been coined by Fr. professor Eugène Melchior Péligot (1811 1890) from Gk. gleukos must, sweet wine, related to glykys sweet, delightful, dear, from *glku , dissimilated in Greek from PIE *dlk u sweet… … Etymology dictionary
glucose — glucose. См. виноградный сахар. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Glucose — (fr., spr. Glükos), Krümel od. Fruchtzucker … Pierer's Universal-Lexikon
glucose — s. f. Ver glicose … Dicionário da Língua Portuguesa
glucose — ► NOUN ▪ a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates. ORIGIN Greek gleukos sweet wine … English terms dictionary
glucose — [glo͞o′kōs΄] n. [Fr < Gr gleúkos, sweet wine, sweetness, akin to glykys, sweet: see GLYCERIN] a crystalline monosaccharide occurring naturally in fruits, honey, and blood: the commercial form, also containing dextrin and maltose, is prepared… … English World dictionary
Glucose — This article is about the naturally occurring D form of glucose. For the L form, see L Glucose. D glucose … Wikipedia
